Crockpot Corned Beef And Cabbage

• 4 1/2 lb Corned beef brisket (see note)
• 2 medium Onions, quartered
• 1 Cabbage head Cut in small wedges
• 1/2 teaspoons Pepper
• 3 tablespoons Vinegar
• 3 tablespoons Sugar
• 2 cups Water (see note)

Instructions:
Combine ingredients in pot with cabbage on top.
Cut meat to fit, if necessary. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. (12 hours works best to make the meat extremely tender).

Notes:
Discard the little spice package which came with the brisket. The water can be omitted; it does not seem to matter. There is plenty of moisture in most meats and veggies.