Corny Ham and Potato Scallop

• 5 potatoes, peeled and cubed
• 1 1/2 cups cubed cooked ham
• 1 (15 ounce) can whole kernel corn, drained
• 1/4 cup chopped green bell pepper
• 2 teaspoons instant minced onion
• 1 (11 ounce) can condensed cheddar cheese soup
• 1/2 cup milk
• 3 tablespoons all-purpose flour

Instructions:
1. In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, green pepper and onion; mix well.
2. In a small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix.
3. Cover and cook on low setting for about 8 hours or until potatoes are tender.
Makes 6 servings