Instructions:
Sprinkle the chicken, inside and out, with salt,
pepper and paprika. Spread half of the garlic in the
cavity and spread the rest on the outside of the
bird. Place the bird in the crockpot and place a few
pats of butter on its breast. Add the remaining
ingredients and cook on LOW for 6 to 8 hours. Serve
the hot garlic butter sauce with the chicken.
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