Hawaiian Chicken

• 2 pounds skinless boneless chicken breast halves -- (2 to 3 lbs)
• 1 can (16-oz) pineapple chuncks, drained
• 1 can (15 oz)mandarin oranges, drained
• 1/4 cup cornstarch
• 1/4 cup brown sugar, packed
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground (or finely chopped) ginger

Instructions:
Combine all ingredients in the crock. Stir well. Cover and cook on Low for 4-5 hours or High for 2-3 hours.