1/4 cup Philadelphia Light Garden Vegetable Cream Cheese
1 tablespoon low sodium soy sauce
1 tablespoon fresh parsley, minced
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
Instructions:
Place turkey in stoneware. Combine remaining
ingredients and brush over turkey.
Cover and cook on LOW 10 to 12 hours or HIGH 5 to 6
hours.
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