Low-Fat Herbed Turkey & Wild Rice Casserole

Low-Fat Herbed Turkey & Wild Rice Casserole

6 slices bacon, cut in 1/2" pieces
1 pound turkey tenderloin, cut in 3/4" pieces
1 medium onion, chopped (1/2 cup)
1 medium carrot, sliced (1/2 cup)
1 medium celery stalk, sliced (1/2 cup)
2 14 1/2-ounce cans chicken broth, reduced sodium
1 10 3/4-ounce can cream of chicken soup, condensed, reduced sodium
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 1/4 cups wild rice, rinsed and uncooked

Instructions:
Cook bacon in 10-inch skilled over med. heat til crisp. Remove bacon and set aside. Drain fat, reserving 1 Tbsp. in skillet. Add turkey, cook and stir 3-5 minutes or until brown. Add onion, carrot, and celery, cook and stir 2 minutes. Mix one can of the broth and soup with whisk until smooth in 4- 5 qt. crockpot. Stir in remaining broth, marjoram & pepper. Stir in turkey mixture, bacon and rice.
Cover and cook on high for 30 minutes. Reduce heat to low. Cook 6-7 hours until rice is tender and liquid is absorbed....serves 6.

This page hosted by Get your own Free Home Page