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Missouri Chicken (Crock Pot)

• 7 oz. French dressing
• 1 pkg. dry onion soup
• 7 to 8 oz. jar apricot jam
• 2 1/2 to 3 lb. chicken

Instructions:
Salt, pepper and brown chicken; place in crock-pot. Combine French dressing, jam and onion soup in saucepan; bring to simmer. Cook 3 to 5 minutes or until ingredients are mixed well. Pour over chicken. Cover; turn on high. Bring to simmer and turn to low; cook 3 to 4 hours.