Pork Chops In The Crock Pot

• 6 pork chops
• 1/2 Cup chopped onion
• 2 Tablespoons oil
• 1/2 Clove garlic, minced
• 1 Tablespoon Worcestershire sauce
• 1/2 Teaspoon chili powder
• 3/4 Cup water
• Salt and pepper, to taste

Instructions:
Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook for approximately 8 hours with sauce. Serve hot.
Servings: 4

NOTES : I double the sauce to ensure the chops are fully covered in the crock pot.