Slow-Cooker Taco Soup

• 1 Pound ground beef
• 1 Can pinto beans; Drained
• 1 Can whole kernel corn; (l6-ounce) drained
• 1 Can Mexicorn; (11-ounce) drained
• 1 Can stewed tomatoes; (15-ounce)
• 1 Can tomatoes with green chiles; (10-ounce)
• 1 Envelope taco seasoning mix
• 1 Envelope ranch salad dressing mix

Instructions:
Brown ground beef in skillet, stirring until crumbly; drain. Combine ground beef, beans, corn, Mexicorn, undrained tomatoes, seasoning mix and dressing mix in slow cooker. Cook on Low for 3 hours. Ladle into soup howls. Serve with tortilla chips. Sprinkle with shredded cheese if desired. May cook on stove.
Yield: 4 servings