Southwestern Turkey

• 1 tablespoon olive or vegetable oil
• 1 1/4 pounds turkey breast tenderloins cut into 1 inch cubes
• 1 14 1/2 ounce can diced tomatoes with mexican seasoning, undrained
• 1/2 medium bell pepper, thinly sliced
• 1 tablespoon chili powder
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1/2 teaspoon salt

Instructions:
Heat oil in 12 inch skillet over medium high heat. Cook turkey in oil 4-6 minutes, stirring occasionally until brown. Place turkey in 2 1/2 to 4 quart slow cooker. Mix remaining ingredients; pour over turkey. Cover and cook on low heat setting 4-6 hours or until turkey is no longer pink in the center.