Slow Poke Jambalaya

• 1 green bell pepper
• 1 onion, chopped
• 2 medium tomatoes, chopped
• 1 cup chopped celery
• 1 clove garlic, crushed
• 2 teaspoons dried parsley
• 1/2 teaspoon ground thyme
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 4 ounces chopped smoked sausage
• 1/2 pound boneless chicken breast, chopped
• 2 cups beef broth
• 1/2 pound cooked, shelled shrimp
• 1 cup cooked rice

Instructions:
Halve shrimp lengthwise. In slow cooker combine all ingredients except shrimp and rice. Cover and cook on low for 8-9 hours. Turn slow cooker on high and add shrimp and rice. Cover and let cook on high 20 to 30 minutes.