Teriyaki Chicken

• 2 lbs Boneless chicken breasts -- skinless
• 1 package frozen broccoli, carrots and water chestnut
• 2 tablespoons quick-cooking tapioca
• 1 cup chicken broth
• 4 tablespoons brown sugar
• 4 tablespoons teriyaki sauce
• 2 tablespoons dry mustard
• 1 1/2 teaspoons grated orange peel
• 1 teaspoon ginger hot cooked rice

Instructions:
Rinse chicken and pat dry. Cut chicken into 1 inch pieces. Place frozen vegetables in crock pot. Sprinkle with tapioca. Place chicken pieces on top of vegetables. In small bowl, mix chicken broth, brown sugar, teriyaki sauce, mustard, orange peel and ginger. Pour sauce over chicken pieces. Cover; cook on low 4-6 hours or on high 2-3 hours. Serve over hot cooked rice.