White Beans with Sun Dried Tomatoes

• 1 pound dried grean Northern Beans, sorted and rinsed
• 2 cloves garlic crushed
• 6 cups water
• 1 1/2 teaspoons dried basil leaves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup finely chopped sun dried tomatoes in olive oil
• 1 - 2 1/4 ounce can sliced ripe olives drained

Instructions:
Mix all ingredients except tomatoes and olives in 3 1/2 to 6 quart slow cooker. Cover and cook on high heat setting 4-5 hours or until beans are tender. Stir in tomatoes and olives.
Makes 5 Servings