Apple Brown Betty

• 4 cups bread cubes, cut in 1/2-inch dice
• 1/2 cup butter or margarine, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3/4 cup firmly packed brown sugar
• 4 cups cooking apples, peeled and chopped

Instructions:
Mix bread cubes with butter, cinnamon, nutmeg, salt, and brown sugar. Arrange in alternate layers with apples in crock pot. Cover and cook on high for 1 1/2 hours or until apples are tender. Serve with cream, hard sauce, or ice cream.