Apple Charlotte

• 5 slices buttered toast, edges trimmed
• 3 large tart apples
• 1/2 cup orange marmalade
• granulated sugar, to taste
• egg whites for thick meringue
• juice of 1 lemon
• juice of 1 orange
• orange and lemon rind

Instructions:
Core and slice apples, place in buttered casserole, sprinkle with sugar, and cover with layer of buttered toast. Place another layer of apples and sugar and sprinkle with lemon and orange grated rind and juice. The last layer, of toast, is spread with 1/2 of the marmalade. Bake in a moderate (350degrees) oven 45 minutes. Make a meringue, heap on pudding, and dot with remainder of the marmalade. Bake 10 minutes in oven at 300 degrees.