Apple Cobbler

• 3 lb Apples, peeled, cut into slices
• 1/2 Cup All Purpose Flour
• 3 Tablespoons Lemon juice
• 1/4 teaspoon Salt
• 1 3/4 Cup Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoon Cardamom
• 1/4 teaspoon Nutmeg
• 1 lb Refrigerated biscuit dough, separated, each rolled into a tube shape

Instructions:
Preheat oven to 450F .
Combine apples and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp cinnamon, and all of the nutmeg and cardamom. Mix well. Spoon apple mixture into a 9x13 inch baking dish. Cover tightly with foil and bake 25 minutes until apple mixture is hot and bubbly.
Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot apples. Sprinkle any remaining sugar over dough. Bake , uncovered, another 10-15 minutes, or until top is golden.
Cool slightly before serving. Great served with vanilla ice cream.