Apple Roll

• 1/2 cup sugar
• 1/2 cup honey
• 1 cup water
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons shortening
• 1/3 to 1/2 cup milk
• 2 cups apples, finely chopped

Instructions:
Boil sugar, honey, and water together to make thin syrup. Sift flour, baking powder, salt, and 1 tablespoon sugar together. Cut in shortening and add milk to make a fairly soft dough. Roll on floured board in rectangular shape, about 1/4-inch thick. Spread apples on dough and roll like a jelly roll. Cut into 1-inch lengths and place cut-side up in a greased pan. Sprinkle with cinnamon and cover with hot syrup. Bake at 425F for 25 minutes.