Banana Bread Pudding
- 4 Cups French bread or croissants (1 or 2 day old) cubed into 3/4 inch
pieces
- 1 cup sliced bananas, 1/4 inches thick
- 3 eggs
- 3/4 cups sugar
- 1/4 cup melted butter
- 2 cups milk
- 1 1/2 teaspoon Vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Sauce:
- 1 Pkg. (3.4 oz) Vanilla (cook and serve) pudding (not instant)
- 1 cup Milk
Instructions:
Toss bread cubes with melted butter, put buttered bread cubes and
bananas in greased 2 quart casserole dish.
In a separate bowl beat the eggs, then add the milk, vanilla, cinnamon,
sugar, nutmeg and salt. Pour the mixture over the bread and bananas.
Bake uncovered at 375 for 40 minutes or until knife inserted in the
center comes out clean.
For Sauce - follow instructions on pudding box. After it's finished
cooking and still hot, add one more cup of milk to make it thin and
saucy (add a touch of rum for extra flavor if desired). Pour warm sauce
over bread pudding before serving.
Serves 8-10