Bread Pudding

• 5 cups pulled apart whole wheat raisin bread
• 4 egg whites
• 2 cups nonfat milk
• 1 cup nonfat evaporated milk
• 1/3 cup frozen unsweetened apple juice concentrate
• 1 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup chopped pecans

Instructions:
Spray 8-inch square glass baking dish with butter flavored cooking spray.
Spread bread cubes in pan.
Beat egg whites, milk, concentrate, vanilla, 1/2 teaspoon of cinnamon and the nutmeg with fork until blended.
Pour mixture over bread and let soak 10 to 15 minutes.
Sprinkle with remaining 1/2 teaspoon cinnamon and the chopped pecans.
Bake in preheated 350 degree oven for 45 minutes.
Serve warm and this is great with milk.