Butterfinger Bars

• 1 cup flour
• 1/4 cup brown sugar
• 8 oz cream cheese
• 1 cup Cool Whip
• 2 cup milk
• 1 cup coconut
• 1/2 cup margarine
• 1 cup powdered sugar
• 1 cup miniature marshmallows
• 2 boxes instant vanilla pudding
• 4 Butterfinger candy bars

Instructions:
Mix flour, coconut, brown sugar and oleo until crumbly and pat in 9 x 13 inch pan. Bake 12 to 15 minutes at 350º. Stir frequently until brown. Cool.
Cream together the cream cheese, powdered sugar, Cool Whip and miniature marshmallows (whole). Will be lumpy. Put on top of crust.
Mix together the milk and pudding and put on the cream cheese layer. Crumble 4 Butterfinger candy bars and sprinkle them on top of a layer of Cool Whip that was put on top of pudding layer.