Caramel Cinnamon Apples

• 1 Tablespoon Unsalted Butter
• 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced
• 3 Tablespoons Sugar
• 1/4 teaspoon Cinnamon
• 2 Tablespoons Pecans, chopped
• 1/2 Cup Caramel Topping

Instructions:
Melt butter in a heavy nonstick skillet over medium high heat. Saute apples, sugar and cinnamon 12-15 minutes, stirring frequently, or until apples begin to turn golden.
When apples begin to caramelize, remove from heat.
Stir in pecans. Serve with caramel topping.