Caramel Dumplings


Dumplings:

• 1 1/4 cups self-rising flour
• 1 oz. butter
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/3 cup milk

Sauce:

• 1 oz. butter
• 1 1/2 cups brown sugar
• 1 1/2 cups water

Instructions:
Dumplings:
Mix flour and butter until coarsely mixed. Add sugar, milk, and vanilla; stir well. Set aside.
Sauce:
Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.