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Cherry Cordial Dessert

• 1/2 gallon vanilla ice cream, softened
• 4 (1.45 oz.) milk chocolate bars, finely chopped
• 1 cup maraschino cherries (no stems), halved
• 1/2 cup coarsely chopped pecans
• sweetened whipped cream
• grated semi-sweet chocolate
• 1/4 cup creme de cacao
• extra whole cherries (with stems), for garnish

Instructions:
Gently combine first four ingredients; spoon into 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and extra cherries. To serve, spoon about 1 tablespoon creme de cacao over each slice. Serve immediately.
Serves 8 - 10.