Chocolate-Chip Banana Souffles
- 1/2 cup sugar
- 3 egg whites
- 2 semi-firm bananas, minced
- 2 tablespoons mini chocolate-chips
Instructions:
Butter 6 individual custard cups. Beat egg whites to the
soft-peak stage; gradually add sugar until you get to the
stiff peak stage. Gently fold bananas and chocolate chips
into whites.
Place cups on a baking sheet. Divide souffle mixture into the
cups--mounding it up to make it fit. Run a knife around edge,
which loosens mixture for rising. Bake at 450 degrees
approximately 15 minutes or until lightly browned.
Serve immediately.