Chocolate Fondue

• 2 squares baking chocolate (unsweetened)
• 1 cup chocolate chips
• 6 marshmallows
• 2 tablespoons butter
• 1/2 cup sugar
• 1 1/3 cup cream
• 1/8 teaspoon cinnamon

Instructions:
Combine ingredients in a double boiler. Stir until blended and sugar is dissolved. Serve in chafing dish to keep warm. On a separate tray, arrange fresh strawberries, fresh pineapple, squares of pound cake and angel food cake for dipping in the fondue.