Chocolate Fondue #2

• 1 cup white chocolate chips
• 1/2 cup creamed white honey
• 2/3 cup evaporated milk

Dippers:

• May use bite-size pieces of pound cake, angel food cake, fruits, marshmallows, etc.

Instructions:
Melt chocolate chips and honey in a medium saucepan over low heat. Add evaporated milk. Pour into fondue pot. Keep warm while serving.