Death by Chocolate

• 37 Oreo cookies, large pkg., divided
• 14-oz. package Kraft caramels
• 5-oz. can evaporated milk
• 1 stick margarine
• 8-oz. pkg. cream cheese
• 1 cup powdered sugar
• 12-oz. container of Cool Whip, divided
• 1 cup finely chopped pecans

Instructions:
Finely crush 25 Oreo cookies and spread them in a 9x13 pan. Melt caramels with evaporated milk and margarine. Pour mixture over cookies in pan and cool. Cream together cream cheese, powdered sugar and 1 cup of the Cool Whip. Spread over caramel layer. Top with remaining Cool Whip. Sprinkle with remaining 12 Oreo cookies, finely crushed, and pecans. Refrigerate 2 to 3 hours before serving.