Easy Fruit Shells

• 1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
• 1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
• 2 cups milk
• 2 cups cut-up fresh fruit (banana, strawberries, grapes)
• Whipped topping or whipped cream

Instructions:
BAKE pastry shells according to pkg. directions. Cool.
PREPARE pudding according to pkg. directions.
SPOON about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate until serving time, up to 4 hr.
Serves 6