Foolproof Dark Chocolate Fudge

• 3 cups semisweet chocolate chips
• 1 can Eagle Brand Sweetened Condensed Milk
• dash salt
• 1/2 cup chopped nuts or up to 1 cup, optional
• 1 1/2 teaspoons vanilla extract

Instructions:
In heavy saucepan, over low heat, melt chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.