Hawaiian Delight

• 1 pint (16 Oz. whip creme)
• 1 20oz. well drained crushed pineapple
• 1 10 1/2 oz. of regular miniature marshmallows
• 1/2 cup of sugar (white)
• 1 tsp vanilla extract (or real)
• 3/4 cups of nuts,finely chopped - walnuts, pecans or almonds

Instructions:
First of all in a medium bowl add the whip creme and sugar. Beat on high speed with a mixer until soft peaks form. Add the vanilla and continue beating until stiff peaks form. Then add the well drained pineapple and nuts and marshmallows. Carefully fold into the whipped creme mixture until well coated. Then put in the refrigerate to get well chilled. Then serve when ready. This dessert salad will serve 6-8 people nicely.