Minty Cocoa Mousse

• 2 tablespoons cocoa
• 2 tablespoons milk
• 1 cup Junior Mints
• 2 tablespoons butter
• 1 carton (8-oz) frozen whipped topping, thawed
• 1/2 teaspoon vanilla
• fresh mint and additional whipped topping, optional

Instructions:
In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes. Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping, if desired.