Oreo Layer Dessert

• 1/2 cup (1 stick) margarine or butter, melted
• 1 lb. Oreos,crushed fine
• 8 oz. cream cheese
• 1 cup powdered sugar
• 16 oz. Cool Whip
• 1 large box instant chocolate pudding

Instructions:
Pour margarine in a 9x13 pan. Crumble Oreos and put all but 1 1/2 cups into the margarine. Pat down. Beat cream cheese and powdered sugar; add 8 ounces of the Cool Whip (1/2 the container). Mix and spread over cookie layer. Make pudding by directions and let set slightly.Spread over cream cheese layer. Add remaining Cool Whip after slightly set and sprinkle remaining Oreo crumbs on top. Refrigerate 3 hours or best if overnight.
TIP: Oreo cookies can be crushed in a ziploc bag.