Peach Cobbler

• 4 Cups Peaches, Peeled and sliced
• 2/3 Cup Flour
• 2 tablespoons Brown Sugar, Packed
• 1/2 Cup Granulated Sugar
• 1/2 teaspoon Cinnamon, Ground
• 1 tablespoon Flour
• 2 tablespoons Whole Milk
• 1/4 Cup Butter

Instructions:
Preheat the oven to 400 degrees. Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfulls onto the peaches. Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving.