Pecan Tassies


Pastry:

• 1 stick of butter - 1/4 lb.
• 1 cup flour
• 1 (3 oz.) pkg. cream cheese

Filling:

• 1 egg
• 3/4 cup brown sugar
• 1/2 up coarsely chopped pecans

Instructions:
Heat oven to 350F.
Mix butter, flour, and cream cheese into large ball. Divide into 24 balls. Press each ball into midget muffin pans, forming a mini-pastry shell. Mix filling in a separate bowl and fill each shell. Bake 20 minutes.