Pina Colada Cream Dessert

• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1 cup milk
• 1/2 cup frozen pineapple juice concentrate, thawed
• 2 tablespoons ReaLime Lime Juice from Concentrate
• 3/4 cup toasted flaked coconut
• Edible flowers, optional

Instructions:
Combine Eagle Brand, milk, pineapple juice concentrate and ReaLime. Transfer to 9x9-inch baking pan. Cover; freeze 2 hours or until almost firm.
Break frozen mixture into small chunks; transfer to chilled large bowl. With mixer, beat until smooth but not melted. Stir in coconut. Return to pan. Cover; freeze 6 hours or until firm. To serve, scoop into dessert dishes. Garnish with flowers if desired.
Makes 6 to 8 servings