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Stirred Custard Over Fruit

• 2 eggs, slightly beaten
• 2 1/2 tablespoons sugar
• 1 1/3 cups skim milk
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 2 cups fresh strawberries, halved
• 2 kiwi, peeled and sliced
• 1 (11 oz.) can mandarin oranges, drained

Instructions:
Combine eggs, sugar, and milk in top of double boiler, mixing well. Bring water to boil in bottom of double boiler. Reduce heat to low; cook custard over simmering water, stirring occasionally, until custard thickens and coats a metal spoon. Remove from heat; stir in flavorings. Place pan in a bowl of ice water, cover with waxed paper, and chill thoroughly.
Combine fruit; chill. Divide fruit among six individual serving dishes; spoon custard over fruit.