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Fish Fillets in Foil

• 1 Fish fillet per person
• 1 Roma tomato, chopped
• freshly chopped basil
• finely sliced onion
• A little olive oil
• Salt & pepper to taste

Instructions:
Place a piece of aluminium foil large enough to wrap the fish fillet in on bench and using about a tablespoon of olive oil, grease the foil. For extra security, double the foil on the bottom where it will be sitting on the barbecue. Place the fish on the oiled foil, put the tomato, onion and basil on top, sprinkle with salt and pepper if you wish. Fold the foil over, making sure that it is completely sealed. Place the foil parcel on the grill section of the barbecue once the flames have died down and it is only coals. Cook for approximately 15 minutes (depends on the thickness of the fillet). This is also lovely with a little bit of sweet chilli sauce poured over the tomato and onion before you cook it. Serve immediately.