Breast of Chicken Piccata

• 4 chicken breasts, boned & split
• Flour, seasoned with salt, pepper & garlic
• 1/4 Cup butter
• 3 lemons (1 for garnish)
• 3 oz capers
• 1/4 Cup chopped parsley

Instructions:
Pound chicken breasts lightly, dredge in seasoned flour and brown in butter. Pour juice of 2 lemons over chicken. Reduce heat, cover and cook 8 - 10 minutes. Add capers & parsley; stir & baste chicken with pan juices.
Serves 4