Bruschetta with Tomato

• 3 - 4 medium tomatoes, chopped
• salt and freshly ground pepper
• a few leaves fresh basil, torn in pieces
• 8 slices crusty white bread
• 2 to 3 cloves garlic, peeled and cut in half
• 6 Tablespoons Extra-virgin olive oil

Instructions:
Place chopped tomatoes with their juice in a small bowl. Season with salt and pepper and stir in basil. Allow to stand 10 minutes. Toast or broil the bread rounds until crips on both sides. Rub one side of each piece with the cut garlic. Arrange on a platter. Sprinkle with the olive oil. Spoon on the chopped tomatoes and serve at once.