Chicken Scampi

• 1 1/2 pound boneless, skinless, chicken breasts (cut into small strips)
• 2 eggs, slightly beaten (or ˝ cup egg substitute)
• 3/4 cup Italian seasoned breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 large garlic cloves
• 1 cup chicken broth
• 2/3 cup dry white wine
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons Mrs. Dash
• 1/4 teaspoon dried oregano
• 2 cups hot cooked linguini
• 1/2 cup freshly grated Parmesan cheese

Instructions:
Dip chicken in egg then dredge in breadcrumbs. Place olive oil in a large non-stick skillet over medium-high heat until hot. Add chicken and sauté for 5 minutes or until browned. Remove from pan. Melt butter in pan over medium-high heat. Add garlic and sauté 1 minute. Add broth and next 4 ingredients (broth through oregano), and bring to a boil. Add the chicken, reduce heat and simmer for 20 minutes. Serve with pasta and sprinkle with Parmesan cheese.
Makes a wonderful sauce!