Mushroom Risotto #2

• 1 can (13-3/4 oz.) chicken broth
• 1/2 cup water
• 1 jar (4 oz.) sliced mushrooms , drained
• 1 Tablespoon butter or margarine (optional)
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon garlic powder
• 2 cups MINUTE White Rice , uncooked
• 3/4 cup KRAFT FREE Nonfat Grated Topping

Instructions:
BRING broth, water, mushrooms, butter and seasonings to boil in medium saucepan.
STIR in rice and grated topping; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.