Salisbury Steak

• 1 pound ground beef
• 1/3 cup onion, finely chopped
• 1/4 cup saltine crackers, crumbled
• 1 egg white, slightly beaten
• 2 tablespoons milk
• 2 tablespoons horseradish
• 1 12-ounce jar mushroom gravy
• 2 cups hot mashed potatoes
• 1 1/2 teaspoons dried dill weed

Instructions:
In serving bowl, combine potato ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; keep warm. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, 1/4 teaspoon salt and 1/8 teaspoon pepper, mixing lightly but thoroughly. Shape into four oval 1/2 inch thick patties. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning once. Remove from skillet; keep warm. Add gravy to skillet; heat through. Serve with Salisbury steak and potatoes.