Jakes World Famous Spaghetti On Toast


First you get a can of spaghetti. Then you get a pot. You open the can of spaghetti, being veeery carefull not to cut yourself on the sharp edges of the lid! Then, you put the contents of the can into the pot. If you have the time, try and let the spaghetti fall out of the can by using gravity ... it makes a really cool noise! *grin* Once you've finished playing with the can, take the pot and put it on one of the round circle-things on the top of your stove. Turn one of the dials to "medium", or a bit higher, and then stand there and make sure the circle-thing under the pot is getting warm, and not one of the other ones!! Once you've got the right one, let the spaghetti start to heat, stirring occasionally so it doesn't stick to the bottom of the pot.
Now the tricky part ... you get some bread. Enough for two pieces for each plate. Put the bread in the toaster, and click it down. If it's plugged in, you'll notice wires inside getting red!! These wires turn the bread into toast! It's very important to note, that timing is critical at this juncture!! The toast should be ready at about the same time as the spaghetti is hot. So, once the toast pops up outta the toaster, you want to butter it, slap it on a plate, spoon some spaghetti over-top of the toast, and VOILA!!!!!!!!!!!! Dinner is served.
Number of servings seems to be proportional to the size of the can, and the amount of spaghetti poured on top of the toast. *grin* Please note, sizes of cans and bread may be slightly different in the U.S.A.

Jake
Canada