Stuffed Green Peppers

• 3 large green (bell) peppers
• 1 cup boiling water
• 1/2 pound ground beef
• 1 can (8 0z) tomato sauce
• 1/2 cup dry bread or cracker crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 Tablespoon chopped onion

Instructions:
Preheat oven to 350 degrees F. Clean and wash peppers. Cook peppers in boiling water 5 minutes turning once. Drain. Mix the rest of the ingredients together. Stuff peppers lightly with the mixture. Stand upright in a small baking dish. Bake 45 minutes covered - uncover and bake 15 minutes more..

Becky
Texas