Chili Beef Bake

• 1 pound ground beef
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 3 cups cooked rice
• 1 15-1/2-ounce can chopped tomatoes
• 1 8-ounce can whole kernel corn, drained
• 1 4-ounce can chopped green chiles
• 1/2 teaspoon garlic salt
• 1 cup (4 ounces) shredded Cheddar cheese

Instructions:
Cook beef, onion, and chili powder in 10-inch skillet over medium-high heat until beef is browned, stirring to crumble. Drain; return to skillet. Add rice, tomatoes, corn, chiles, and garlic salt. Continue to cook until thoroughly heated. Sprinkle with cheese before serving.
Makes 6 servings.

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