Enchilada Casserole

• 1 ½ pounds ground beef
• 1 can cream mushroom soup
• 1 can cream chicken soup
• 6 oz picante
• 2 cups shredded cheese
• 1 cup chopped onion
• 1 pkg. tortillas

Instructions:
Brown meat and add soups and picante sauce. In a bowl mix cheese and onions, set aside. Tear tortillas into quarters and make a layer covering a 9x13 baking pan sprayed with non-stick cooking spray. Next layer meat mixture, then cheese mixture, repeat starting with tortillas, meat and end with cheese. Bake at 350 degrees for about 35 minutes.

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