Fajitas

• 1/4 cup lime juice
• 1/3 cup water
• 2 Tablespoons olive oil
• 4 cloves garlic, crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid Barbecue SmokeŽ
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 pound sirloin steak OR boneless skinless chicken
• 2 Tablespoons water
• 1 teaspoon soy sauce
• 1/2 teaspoon lime juice
• 1 dash salt
• 1 dash black pepper
• 1 Tablespoon olive oil
• 1 large Spanish onions, large
• 1/2 medium green pepper, sliced thin
• 1/2 medium red pepper, sliced thin
• 1/2 medium yellow pepper, sliced thin

Instructions:
-Combine the first 10 ingredients in a Tupperware container, cover, and refrigerate at least 2 hours. Discard leftover marinade.
-Grill meat over medium flame 4-5 minutes on each side.
-Cut meat into thin strips. Set aside and keep warm.
-Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside.
-Cook onion and peppers in oil until brown. Remove from heat. Pour reserved mixture over onions and peppers.
-Combine meat, onions, and peppers.

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