Mexican Beef Bake

• 1 lb Lean ground beef
• 2 tablespoon Chili powder
• 1 cup Mild taco sauce
• 1 cup Grated Monterey Jack
• 1 cup Tortilla chips
• 1/2 cup Sour cream
• 1/4 cup Sliced scallions
• 1 cup Pitted black olives, sliced
• 4 oz Can chopped green chilies, drained
• 1/2 teaspoon Salt
• 12 oz Can whole kernel corn, drained
• 1 Large tomato, chopped

Instructions:
Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook ground beef about 5 minutes until well browned. Stir in chili powder, cook 1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In small bowl combine corn and half scallions. In 1 1/2 qt casserole layer half corn mixture, half beef mixture, half olives and half cheese. Repeat layering. Bake, covered 20 minutes until heated through cheese is melted. Garnish with tortilla chips, sour cream, tomato and remaining scallions to serve.
Makes 4 serving.

---

Back to main Mexican Food Page    Back to Main Food Page