Skillet Spanish Rice

• 1 pound lean ground beef
• 1 medium onion, chopped
• ½ cup diced green pepper
• 1 cup uncooked rice
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 8-ounce can tomato sauce
• 1-1/2 cups water

Instructions:
Cook beef, onion and green pepper in large skillet over medium heat; drain fat. Stir in rice, chili powder, salt, pepper, tomato sauce and water; bring to boil. Reduce heat, cover and simmer 15 to 20 minutes or until rice is tender.
Makes 6 servings.

---

Back to main Mexican Food Page    Back to Main Food Page