Creamy Banana Pudding

• 1 can Eagle Brand sweetened condensed milk
• 1 1/2 cups cold water
• 1 (3 3/4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) carton Cool Whip
• 36 vanilla wafers
• 3 bananas, sliced and dipped in lemon juice

Instructions:
In large bow, combine sweetened condensed milk and water. Add pudding mix and beat well. Chill 5 minutes. Fold in cool whip. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving dish. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Cover and chill. Keep refrigerated.

Mrs. Doerge (ash's 1st grade music teacher)